Japanese11 months ago
Moru
A Japanese Katsu specialist focused on pork cutlets breaded with house-made panko and fried to a sharp crust.
North Toronto · East Toronto6 Eglinton Ave E, Toronto, ON M4P 1A6
Tracking Toronto's newest, independent, registered restaurants
Show all363Afghan3Argentinian1Azerbaijani1Bangladeshi4Brazilian1Caribbean4Chinese29Coffee10Colombian4Eastern European1Eritrean1Ethiopian1Filipino10French7Georgian1Ghanaian1Greek5Haitian1Indian50Indonesian1Iranian1Iraqi1Irish/UK1Italian23Jamaican8Japanese21Jewish deli1Korean17Latin American2Lebanese7Mexican25Middle Eastern15Nepalese1Nigerian5Pakistani8Persian7Peruvian2Polish1Portuguese4Seafood2Spanish1Sri Lankan2Taiwanese6Tamil11Tanzanian1Thai11Tibetan1Trinidadian2Turkish8Uyghur1Venezuelan2Vietnamese28Yemeni1
About "First seen" dates
"First seen" reflects when each restaurant first surfaced in our combined evidence — City permit, public-health inspection, social media — usually within a few weeks of opening, but a permit can lead actual opening by months. How we verify ›
The kitchen's signature move is aging pork loin for 270 hours before breading, a depth of prep that separates precision Katsu from assembly-line versions. Beyond the straight pork cutlet, the menu runs to shrimp wrapped in kadaif noodles, mozzarella-filled pork loin minced-meat menchi Katsu, each built around that same commitment to crispy shell and tender interior. The pork Katsu is the calling card, a dish that justifies the reservation system and the dedicated sauce program running parallel to the kitchen's core technique.
Try the ebi katsu, gidori udon, cheese katsu.
Is this your restaurant? Send a photo, story, or correction
Spot something wrong? Report an error ›
Browse by neighbourhood
21 iconic Toronto food corridors — each with its own page, updated daily.