The kitchen distinguishes itself through unconventional flavor combinations, double pistachio, blueberry rice with apple cider vinegar, that move beyond the standard gelato repertoire while maintaining the dense, slow-melt texture that defines the format. These are flavors built for a city with a growing appetite for gelato as a serious dessert category, not a novelty; the operation targets the same audience drawn to specialty ice cream and craft confection. The double pistachio gelato stands as the signature offering, delivering the dense, almost creamy intensity that customers consistently compare to what they encounter in Italy, making it the essential order for first-time visitors. · No website yet.