"First seen" reflects when each restaurant first surfaced in our combined evidence — City permit, public-health inspection, social media — usually within a few weeks of opening, but a permit can lead actual opening by months. How we verify ›
A Japanese sushi counter in The Well food hall on Front Street West, serving fresh-made rolls (around $7), sashimi torched sushi.
A Japanese Sushi counter in The Well food hall on Front Street West, serving fresh-made rolls (around $7), Sashimi, and torched Sushi. The chefs trained in Japan for over a decade, and the counter brands its menu as Japanese Haute cuisine.
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