Salvadoran3 months ago
San Sivar
A Salvadoran kitchen serving Pupusas, the thick griddle-pressed cornmeal discs that form the backbone of the cuisine.
Weston-Pelham Park · West Toronto1745 St Clair Ave W, Toronto, ON M6N 1J4
Tracking Toronto's newest, independent, registered restaurants
Show all370Afghan3Argentinian1Bangladeshi5Brazilian1Caribbean5Chinese31Coffee9Colombian4Eastern European1Eritrean1Ethiopian2Filipino9French8Georgian1German1Ghanaian1Greek7Haitian1Indian48Indonesian1Iranian1Iraqi1Irish/UK1Italian18Jamaican7Japanese22Jewish deli1Korean19Latin American2Lebanese7Mexican26Middle Eastern13Nepalese3Nigerian6Pakistani8Persian7Peruvian2Polish1Portuguese3Salvadoran1Seafood2Spanish1Sri Lankan3Taiwanese7Tamil12Tanzanian1Thai11Trinidadian2Turkish8Uyghur1Venezuelan2Vietnamese31
About "First seen" dates
"First seen" reflects when each restaurant first surfaced in our combined evidence — City permit, public-health inspection, social media — usually within a few weeks of opening, but a permit can lead actual opening by months. How we verify ›
San Sivar's signature versions pair cheese with chicharrón (fried pork rinds) or beans, each one cooked to order on a hot plate and served with pickled cabbage and tomato salsa on the side. The format is counter-service takeout, designed for quick neighbourhood traffic rather than extended dining the menu stays focused on Pupusas and a rotating selection of daily specials. The Pupusa Revuelta with queso y chicharrón is the kitchen's calling card, a textbook example of the dish that has made pupuserías the de facto street food of Central America.
Is this your restaurant? Send a photo, story, or correction
Spot something wrong? Report an error ›
Browse by neighbourhood
21 iconic Toronto food corridors — each with its own page, updated daily.