Tracking Toronto's newest, independent, registered restaurants
"First seen" reflects when each restaurant first surfaced in our combined evidence — City permit, public-health inspection, social media — usually within a few weeks of opening, but a permit can lead actual opening by months. How we verify ›
Brazilian pizzeria operated by a Brazilian-Italian cook and Portuguese baker, specializing in pizza made from Portuguese-style dough and Brazilian-influenced toppings.
A Portuguese and Brazilian takeout kitchen run by chef Vera, who brings over a decade of kitchen experience and family roots in Brazil to a counter-service operation.
21 iconic Toronto food corridors — each with its own page, updated daily.