About "First seen" dates
"First seen" reflects when each restaurant first surfaced in our City permit, public-health inspection, and Google Places evidence — usually within a few weeks of opening, but a permit can lead actual opening by months. How we verify ›
Specializes in Liuzhou snail noodles (luosifen), the iconic sour and spicy soup noodle dish from southern China, alongside hot pot service with Sichuan flavours and heat. · No website yet — be among the first to drop in.
Hand-pulled and knife-cut noodles are the draw at this Spadina spot, where diners consistently praise the tender noodles and deeply flavored broths. · No website yet — be among the first to drop in.
This clay-pot specialist draws praise for its crispy fried eggplant and stone-pot dishes reviewers highlighting the wok-fired intensity that defines the kitchen's approach to… · No website yet — be among the first to drop in.
Signature small-pot noodles showcase the kitchen's specialty at this Yunnan-focused spot on Spadina, where the cuisine draws praise for its distinctive regional flavours and… · No website yet — be among the first to drop in.
This small independent kitchen specializes in Xian-style noodles, handmade biangbiang mian with their signature wide, irregular ribbons, alongside beef noodles, roujiamou…
This Sichuan hot pot spot specializes in the fiery, numbing broths that define Chengdu cuisine, particularly their signature Zhaosanniang Maocai Malatang. · No website yet — be among the first to drop in.
This viennoiserie brings French pastry technique together with Chinese-inspired fillings, think sticky rice and coconut tucked into buttery croissants, or Spam woven into…
A dumpling counter serving made-to-order Chinese dumplings a strong social media presence on Instagram where fans can find updates and daily specials.