Tracking Toronto's newest, independent, registered restaurants
"First seen" reflects when each restaurant first surfaced in our combined evidence — City permit, public-health inspection, social media — usually within a few weeks of opening, but a permit can lead actual opening by months. How we verify ›
A Cantonese noodle counter built on Wonton expertise and Hong Kong training, operating as a six-seat counter-service operation with takeout and dine-in service.
A Hong Kong cafe and gastro pub serving cha chaan teng fare, the Cantonese diner tradition of rice plates, noodle soups condensed-milk coffee that bridges breakfast, lunch… · No website yet.
A Hunan Chinese kitchen operating as a delivery-focused operation. · No website yet.
A Chinese street-food counter specializing in spicy snacks and quick bites. · No website yet.
A Cantonese BBQ kitchen operating out of Peanut Plaza at the corner of Don Mills Rd and Finch Ave Deep in the food-dense North York corridor that runs between Agincourt and the… · No website yet.
A Chinese wok kitchen specializing in stir-fried rice bowls, the format where cooked rice is tossed live on the burner with protein, vegetables sauce, then plated as a single…
Ibund Classic Shanghai Potstickers is a Chinese spot on Yonge St in Yonge-Doris.
21 iconic Toronto food corridors — each with its own page, updated daily.