"First seen" reflects when each restaurant first surfaced in our combined evidence — City permit, public-health inspection, social media — usually within a few weeks of opening, but a permit can lead actual opening by months. How we verify ›
A halal-certified Pakistani grill focusing on Tandoori and Kebab formats, operating as a counter-service spot. · No website yet.
A Pakistani kitchen specializing in karahi, the signature wok-cooked curry that defines much of Lahore's street food culture. · No website yet.
21 iconic Toronto food corridors — each with its own page, updated daily.