Tracking Toronto's newest, independent, registered restaurants
"First seen" reflects when each restaurant first surfaced in our combined evidence — City permit, public-health inspection, social media — usually within a few weeks of opening, but a permit can lead actual opening by months. How we verify ›
Sri Lankan street food and comfort cooking, built around Kothu Parotta (flatbread torn and stir-fried on a hot griddle) and traditional curries.
Sri Lankan and South Indian cooking available for takeout and dine-in a menu anchored in spice-forward curries and traditional preparations from both cuisines.
A Sri Lankan and Indian bakery counter serving lamprais, Kothu traditional baked goods.
21 iconic Toronto food corridors — each with its own page, updated daily.