Tracking Toronto's newest, independent, registered restaurants
"First seen" reflects when each restaurant first surfaced in our combined evidence — City permit, public-health inspection, social media — usually within a few weeks of opening, but a permit can lead actual opening by months. How we verify ›
A Taiwanese bubble tea counter serving house-made drinks built on whole-leaf, single-origin tea selections rather than syrups and powder bases.
A Taiwanese boba and coffee hybrid counter serving made-to-order drinks across multiple categories: bingsu (shaved ice desserts with toppings), specialty coffee, fruit tea,…
21 iconic Toronto food corridors — each with its own page, updated daily.