Kajiken North York brings the Japanese abura Soba chain's singular obsession, dry Ramen, to the upper Yonge Street corridor, one of a small number of Canadian locations for a concept that has dedicated followers in Japan for the preparation's distinctive character. Abura Soba (literally 'oil noodles') is served without broth: thick, slightly alkaline Ramen noodles dressed in a concentrated tare, sesame oil, vinegar topped with chashu, soft-boiled egg nori. The noodles are tossed at the table, the vinegar and chili oil adjusted to preference. It's a different experience from standard Ramen, more textural, more noodle-forward, requires engagement from the diner. For North York's Japanese food community for Ramen enthusiasts who want to understand what abura Soba is about, Kajiken is the one address.

Try the nikumori aburasoba, roast beef aburasoba, homura aburasoba.