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LA BACIATA & CO.12 months · caprese, chicken parm, roast imperiale

Permits sourced from the City of Toronto Open Data Portal, cross-referenced with DineSafe and social media to bring you the freshest, newest kitchens in the city.

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"First seen" reflects when each restaurant first surfaced in our combined evidence — City permit, public-health inspection, social media — usually within a few weeks of opening, but a permit can lead actual opening by months. How we verify ›

Italian Focaccia sandwiches on Yonge St in East Toronto, anchored by Dacasto, an Alba, Italy heritage brand. Hand-built Focaccia paired with imported charcuterie and housemade components define the operation. Diaspora-rooted kitchen built by an immigrant owner, licensed June 2024.

Try the caprese, chicken parm, roast imperiale, veal parm, portofino.

Other newly registered Italian kitchens nearby

7 monthsAMICO EATERYEast Toronto

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