Menemen, the signature scrambled-egg dish cooked with tomatoes, peppers onions on a griddle, is the kitchen's anchor, a preparation that separates dedicated breakfast service from generic brunch. The menu centers on the full Turkish kahvalti spread: fresh flatbreads, cheeses, olives preserved vegetables designed to be shared across a table, a format uncommon in the city and rooted in the social ritual of the meal itself. The menemen is cooked to order and served hot off the griddle, the kitchen's calling card since licensing in July 2025. · No website yet.