Shree Gathiya House
A Gujarati snack kitchen specializing in gathiya, fafda Kathiyawadi flavours. · No website yet.
"First seen" reflects when each restaurant first surfaced in our combined evidence — City permit, public-health inspection, social media — usually within a few weeks of opening, but a permit can lead actual opening by months. How we verify ›
A Gujarati snack kitchen specializing in gathiya, fafda Kathiyawadi flavours. · No website yet.
A vegetarian Indian kitchen offering restaurant, bakery catering services.
A Hakka kitchen serving Indo-Chinese takeaway with halal certification, a format combining two diaspora traditions rarely found together in the city.
A Pani Puri counter serving Indian street food in the format it demands: quick, assembled to order built for standing-room consumption. · No website yet.
A Gujarati sweets and savoury snack counter specializing in farshan (fried nibbles) and traditional Indian mithai made fresh daily.
Pani Puri is a street snack built around crispy, hollow spheres of fried dough filled with spiced potatoes, chickpeas tangy water, eaten by hand in single bites.
Gujarati vegetarian cooking from the Kathiyawadi region, served as fixed thalis, street snacks à la carte curries.
A vegetarian North Indian kitchen specializing in Punjabi street food and Parathas.
Pakistani and Indian halal cooking, formatted for takeaway and dine-in service.
An Indian street food counter specializing in Chaat, the crispy, tangy, spiced snacks central to North Indian vendor culture. · No website yet.
Indian street food arrives in a casual counter-service format built around daily specials and loaded sandwiches.
An Indian kitchen operating under the Maurya East Indian Roti banner, focused on Roti-based dishes and curries.
21 iconic Toronto food corridors — each with its own page, updated daily.