Shree Gathiya House
A Gujarati snack kitchen specializing in gathiya, fafda Kathiyawadi flavours. · No website yet.
"First seen" reflects when each restaurant first surfaced in our combined evidence — City permit, public-health inspection, social media — usually within a few weeks of opening, but a permit can lead actual opening by months. How we verify ›
A Gujarati snack kitchen specializing in gathiya, fafda Kathiyawadi flavours. · No website yet.
A Hakka kitchen serving Indo-Chinese takeaway with halal certification, a format combining two diaspora traditions rarely found together in the city.
A vegetarian Maharashtrian street food kitchen specializing in Misal Pav and vadapav, the spiced legume curry and fried potato cakes that define Mumbai's food culture.
A Pani Puri counter serving Indian street food in the format it demands: quick, assembled to order built for standing-room consumption. · No website yet.
A Gujarati sweets and savoury snack counter specializing in farshan (fried nibbles) and traditional Indian mithai made fresh daily.
Pani Puri is a street snack built around crispy, hollow spheres of fried dough filled with spiced potatoes, chickpeas tangy water, eaten by hand in single bites.
Gujarati vegetarian cooking from the Kathiyawadi region, served as fixed thalis, street snacks à la carte curries.
A vegetarian North Indian kitchen specializing in Punjabi street food and Parathas.
An Indian street food counter specializing in Chaat, the crispy, tangy, spiced snacks central to North Indian vendor culture. · No website yet.
Indian street food arrives in a casual counter-service format built around daily specials and loaded sandwiches. · No website yet.
21 iconic Toronto food corridors — each with its own page, updated daily.