"First seen" reflects when each restaurant first surfaced in our combined evidence — City permit, public-health inspection, social media — usually within a few weeks of opening, but a permit can lead actual opening by months. How we verify ›
An Indian kitchen specializing in Biryani, the slow-cooked rice-and-meat dish that defines subcontinental home cooking. · No website yet.
A North Indian takeout counter built around Chole Bhature, the Delhi street-food pairing of spiced chickpeas and fried bread that defines the cuisine in its home region. · No website yet.
An independent Nepali and Indian restaurant on Roncesvalles Avenue with buffet service.
A hybrid kitchen splitting the difference between Mumbai street food and Hakka Chinese, run as a takeout counter operation.
21 iconic Toronto food corridors — each with its own page, updated daily.