Tracking Toronto's newest, independent, registered restaurants
"First seen" reflects when each restaurant first surfaced in our combined evidence — City permit, public-health inspection, social media — usually within a few weeks of opening, but a permit can lead actual opening by months. How we verify ›
Korean-Chinese noodle kitchen specializing in jjamppong, the spicy seafood soup that anchors its menu alongside jajangmyeon and kkanpunggi.
Korean tabletop BBQ with an all-you-can-eat format, where diners grill thinly sliced pork belly, marinated Kalbi premium beef cuts directly at their table.
21 iconic Toronto food corridors — each with its own page, updated daily.