"First seen" reflects when each restaurant first surfaced in our combined evidence — City permit, public-health inspection, social media — usually within a few weeks of opening, but a permit can lead actual opening by months. How we verify ›
A Portuguese and Brazilian takeout kitchen run by chef Vera, who brings over a decade of kitchen experience and family roots in Brazil to a counter-service operation.
A Portuguese bakery-cafe serving espresso drinks and homemade dishes built around pastries and breads made in-house. · No website yet.
Portuguese home cooking anchors this St Clair kitchen, where grilled fish and seafood Classics Drive the menu.
21 iconic Toronto food corridors — each with its own page, updated daily.