Tracking Toronto's newest, independent, registered restaurants
"First seen" reflects when each restaurant first surfaced in our combined evidence — City permit, public-health inspection, social media — usually within a few weeks of opening, but a permit can lead actual opening by months. How we verify ›
A Portuguese and Brazilian takeout kitchen run by chef Vera, who brings over a decade of kitchen experience and family roots in Brazil to a counter-service operation.
Iranian charcoal-grilled chicken dominates this kitchen's menu the signature dish, whole birds cooked over charcoal and finished in a sauce that blends Iranian and Portuguese… · No website yet.
A Portuguese bakery-cafe serving espresso drinks and homemade dishes built around pastries and breads made in-house. · No website yet.
21 iconic Toronto food corridors — each with its own page, updated daily.