Coffee3 months ago
Choco Choo Bay St
A counter-service kitchen specializing in handcrafted crepes, waffles croffles (crispy waffle-croissant hybrids) built around premium Belgian chocolate.
East Toronto35 ST JOSEPH ST
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The differentiator is the croffle format itself, a relatively uncommon hybrid that bridges the textural gap between a waffle's exterior crispness and a croissant's laminated interior, paired with an unusual menu structure that includes savoury croffles alongside sweet applications. The kitchen serves the dessert-focused café demographic and takeout-focused customers a phone-ordering workflow and counter payment system that prioritizes speed. Signature items like the Kinder Ecstasy (strawberries, bananas, Kinder Bueno dual-chocolate drizzle) and Banana Maki Rolls (crepe-wrapped banana Sushi with chocolate and caramel) anchor the menu milkshakes, fresh baked cookies brownie-based compositions filling out the roster.
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