Lee Kee's signature umami dumplings and traditional crepe menu draw from family recipes refined over seasonal specials rotating between spring, summer winter preparations, Pork & Cabbage, Cuttlefish, Beef and Onion Tomato & Egg varieties among the core offerings. The kitchen operates as a family establishment focused on serving home-cooked Northern Chinese comfort food transparent allergen labeling for peanuts and dairy throughout the menu. The dumplings are the calling card, each batch hand-pleated in the kitchen and boiled to order, making this a destination for the specific texture and flavor precision that separates made-to-order dumpling work from assembly-line versions.

Try the pork & cabbage, tomato & egg, cuttlefish, beef and onion, zucchini and egg.