The kitchen focuses on laminated dough work, croissants, pain au chocolat other butter-layered pastries, rather than the full sit-down bistro menu. The operation serves the Downtown breakfast and lunch crowd with a walk-up counter format, targeting commuters and office workers seeking café-quality pastries without table service. Croissants and pain au chocolat are the calling cards, prepared fresh daily in the kitchen behind the counter. · No website yet.