Xuma focuses on dishes like Chilaquiles, the masa-based breakfast staple of central Mexico, traditionally served with fried tortilla strips, salsa fresh cheese. The kitchen serves the Mexican diaspora along Danforth with food grounded in home-region technique rather than Americanized convention. Chilaquiles are the signature dish, cooked to order so the tortilla strips stay distinct against the sauce instead of dissolving into mush. · No website yet.