Tracking Toronto's newest, independent, registered restaurants
"First seen" reflects when each restaurant first surfaced in our combined evidence — City permit, public-health inspection, social media — usually within a few weeks of opening, but a permit can lead actual opening by months. How we verify ›
An Indian kitchen specializing in Hyderabadi Biryani and South Indian Dosa, operating sit-down service on Yonge Street
A South Indian kitchen serving Dosa, Biryani, chicken 65, Dahi Puri, Parotta Dal makhni.
An Indian Hakka wok bar specializing in the Chinese-influenced cuisine of India's diaspora communities a menu built around noodles, fried rice Momos.
An Indian kitchen serving street food and rice dishes via counter ordering and delivery.
21 iconic Toronto food corridors — each with its own page, updated daily.