Chefs Of Pauri Khal
Indian restaurant offering a full sit-down menu of appetizers, curries breads in a traditional format.
"First seen" reflects when each restaurant first surfaced in our combined evidence — City permit, public-health inspection, social media — usually within a few weeks of opening, but a permit can lead actual opening by months. How we verify ›
Indian restaurant offering a full sit-down menu of appetizers, curries breads in a traditional format.
An Indian Hakka wok bar specializing in the Chinese-influenced cuisine of India's diaspora communities a menu built around noodles, fried rice Momos.
An Indian kitchen serving street food and rice dishes via counter ordering and delivery.
An Indian kitchen operating a broad menu across multiple formats: traditional curries alongside Indian pizza, burgers, Kebabs house drinks.
21 iconic Toronto food corridors — each with its own page, updated daily.