Gelato Stop
An Italian gelato counter serving house-made gelato and sorbetto in a neighbourhood with deep Italian roots. · No website yet.
Tracking Toronto's newest, independent, registered restaurants
"First seen" reflects when each restaurant first surfaced in our combined evidence — City permit, public-health inspection, social media — usually within a few weeks of opening, but a permit can lead actual opening by months. How we verify ›
An Italian gelato counter serving house-made gelato and sorbetto in a neighbourhood with deep Italian roots. · No website yet.
An Italian gelato café serving house-made gelato alongside espresso and pastries.
An Italian-style espresso café offering authentic espresso drinks and food in a sports-bar atmosphere.
A Italian sandwich counter specializing in Focaccia and schiacciata, the two pillared flatbreads of Italian street food culture.
Sicilian gelato counter offering handmade gelato, panini, affogato pastries. · No website yet.
A Sicilian street food counter specializing in fried rice balls, croquettes Sicilian-style mini pizzas.
Italian artisan pizzeria with specialty coffee and all-day breakfast, built on fresh dough made daily and premium ingredients.
A Italian café operating counter-only service, anchored by an unexpected pairing: coconut and matcha drinks built into an otherwise traditional espresso program. · No website yet.
Pizza Cantina in the Junction at Dundas St West runs Roman-style pizza with the 72-hour fermented dough that separates artisan pizza from the everyday, a high-hydration dough…
21 iconic Toronto food corridors — each with its own page, updated daily.