About "First seen" dates
"First seen" reflects when each restaurant first surfaced in our City permit, public-health inspection, and Google Places evidence — usually within a few weeks of opening, but a permit can lead actual opening by months. How we verify ›
Handmade pasta is the heart of this owner-run Italian kitchen, where fresh sheets and shapes are paired with imported Parmigiano Reggiano and traditional sauces.
This florentine sandwich shop specializes in schiacciata, the traditional Italian pressed sandwich made with fresh ingredients.
A Sicilian gelato shop serving house-made gelato and pastries.
This Italian café serves traditional fare in a neighbourhood spot that's become a regular fixture for locals.
This family-run sicilian spot specializes In Street food classics like arancini, suppli mini pizzas that reviewers consistently praise for their authenticity.
A fresh detroit-style pizza ghost kitchen specializing in sourdough crusts with caramelised cheese and calabrese salami.
This Italian kitchen stakes its reputation on house-made pasta and gnocchi veal parm and cocktails rounding out a menu that keeps diners coming back. · No website yet — be among the first to drop in.
This Italian sandwich shop centers on signature focaccia al Padellino bread, stacked with regional specialties like Calabrese and Baresina meats.
This intimate Italian kitchen in little italy focuses on house-made pasta and pizza alongside traditional dishes like their standout truffle gnudi.
Roman-style pizza made with 72-hour fermented dough and fired in a stone oven, featuring classics like Margherita, Capricciosa Prosciutto Crudo alongside a traditional Italian…
Artisanal Italian gelato and espresso drinks made with passion by the owners, who hand-craft small-batch gelato daily.
This independent pizzeria brings together Italian pizza craft and Indian flavors, offering pies topped with butter chicken, shahi paneer soya chaap alongside more traditional…
This gelato counter makes fresh Italian ice cream, zeppole pastries by hand.