Shinji
Shinji is a Japanese spot on Street Level, 333 Bay St. in Yorkville.
"First seen" reflects when each restaurant first surfaced in our combined evidence — City permit, public-health inspection, social media — usually within a few weeks of opening, but a permit can lead actual opening by months. How we verify ›
Shinji is a Japanese spot on Street Level, 333 Bay St. in Yorkville.
A Japanese Sushi counter in the Distillery District's warehouse precinct, operating out of a compact retail stall with focus on Nigiri and Sashimi built around fresh daily fish. · No website yet.
Jp Food Mart is a Japanese spot on Yonge St in Yonge-Bay Corridor.
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A Japanese kitchen specializing in Katsu, karaage, Udon curry.
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A Japanese Sushi counter offering cooked appetizers and Nigiri in a takeout-focused format on Augusta Avenue
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Japanese Katsu and salmon counter in Downtown, built around two complementary techniques: golden-fried breaded cutlet and raw or simply prepared fish.
A Japanese Sushi counter run by Ukrainian operators, emphasizing fresh fish sourcing and direct-to-table ordering.
A Japanese izakaya and Sushi counter offering both sit-down service and counter-only dining. · No website yet.
An Udon-focused Japanese kitchen specializing in thick, chewy noodles served in house-made broths and paired with traditional sides. · No website yet.
Onigiri Co. sets up in the PATH network below Bay Adelaide Centre and does one thing with full commitment: 100% Japanese rice, shaped into Onigiri and filled with care.
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