Han Kalguksu
A Korean noodle soup kitchen specializing in kalguksu, a handmade wheat noodle dish served in anchovy and kelp broth. · No website yet.
"First seen" reflects when each restaurant first surfaced in our combined evidence — City permit, public-health inspection, social media — usually within a few weeks of opening, but a permit can lead actual opening by months. How we verify ›
A Korean noodle soup kitchen specializing in kalguksu, a handmade wheat noodle dish served in anchovy and kelp broth. · No website yet.
A Korean artisan bakery specializing in hybrid pastries that blend French technique with Korean flavor profiles. · No website yet.
Korean kitchen specializing in spicy wheat noodles and Banchan-driven small plates. · No website yet.
Kim's Table occupies the main floor of a Yonge Street address in North York with a single proposition: Korean home dining, made from scratch, the way it tastes when someone's…
Korean comfort food kitchen operating as a full sit-down restaurant with table service and late-night hours.
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