About "First seen" dates
"First seen" reflects when each restaurant first surfaced in our City permit, public-health inspection, and Google Places evidence — usually within a few weeks of opening, but a permit can lead actual opening by months. How we verify ›
This craft makgeolli brewery pairs house-made Korean rice wine with traditional Korean cuisine, drawing on both heritage recipes and modern brewing techniques.
This Korean cupbop spot serves up customizable rice bowls with fresh ingredients and bold flavors.
Two brothers-in-law with five decades of combined kitchen experience run this intimate counter-only omakase spot, crafting 14, 20 course seasonal tasting menus that blend…