About "First seen" dates
"First seen" reflects when each restaurant first surfaced in our City permit, public-health inspection, and Google Places evidence — usually within a few weeks of opening, but a permit can lead actual opening by months. How we verify ›
This Yucatecan dessert specialist focuses on marquesitas, esquites tres leches, traditional sweets that showcase the region's distinctive flavors.
This take-out spot focuses on Mexican cuisine, building its menu around bold flavors and the kind of dishes that match its fiery name.
This taqueria specializes in authentic Mexican Street food a full menu of tacos and traditional dishes.
A fast-casual Mexican spot slinging tacos, salads bowls from a perch in TABLE Food Hall.
This spadina spot brings together Mexican and Pakistani flavours in unexpected ways beef kabob tacos that marry the two cuisines into something genuinely distinctive. · No website yet — be among the first to drop in.