"First seen" reflects when each restaurant first surfaced in our combined evidence — City permit, public-health inspection, social media — usually within a few weeks of opening, but a permit can lead actual opening by months. How we verify ›
A Tamil street food kitchen serving the diaspora community with focus on savoury snacks and traditional sweets. · No website yet.
Tamil cuisine arrives as a delivery-first operation, specializing in unavakam, a category of South Indian snacks and light meals central to Tamil home cooking and street food…
A Tamil kitchen specializing in Sri Lankan dishes, registered to serve the diaspora community concentrated along Markham Road · No website yet.
A Tamil kitchen specializing in Chettinad cuisine, the spice-forward cooking tradition of the Chettiars, a merchant community from Tamil Nadu.
Tamil cooking rooted in Eelam culinary tradition, operating in the heart of Scarborough's Tamil diaspora community. · No website yet.
A Tamil kitchen operating a breakfast-focused counter service format in Scarborough. · No website yet.
Tamil street food kitchen specializing in Kothu Parotta, the signature dish of hand-torn flatbread stir-fried on a hot griddle with vegetables, meat, or cheese.
A Tamil kitchen specializing in Chettinad cuisine, the fiery, meat-forward cooking tradition of the Chettiars merchant caste from southern Tamil Nadu. · No website yet.
21 iconic Toronto food corridors — each with its own page, updated daily.