Toronto added 12 new restaurants to the City of Toronto licence registry in June 2026. Greek souvlaki in Etobicoke. Taiwanese bubble tea in West Toronto. Korean BBQ in North York. Chains excluded. Each entry below is verified open and carries an estimated "first seen" date.
"First seen" reflects when each restaurant first surfaced in our combined evidence — City permit, public-health inspection, social media — usually within a few weeks of opening, but a permit can lead actual opening by months. How we verify ›
A Taiwanese bubble tea counter serving house-made drinks built on whole-leaf, single-origin tea selections rather than syrups and powder bases.
An Italian-style espresso café offering authentic espresso drinks and food in a sports-bar atmosphere.
A Greek café serving espresso drinks alongside European-inflected comfort food.
A Greek Souvlaki counter serving grilled meat skewers and gyro sandwiches made to order. · No website yet.
A Korean noodle soup kitchen specializing in kalguksu, a handmade wheat noodle dish served in anchovy and kelp broth. · No website yet.
An Italian sandwich kitchen built on 72-hour cold-fermented schiacciata made daily from imported Italian flour.
A Filipino kitchen specializing in lechon, the country's signature whole roasted pork, prepared over fire and carved to order. · No website yet.
A Thai kitchen operating a full sit-down dining room with reservations available.
Shinji is a Japanese spot on Street Level, 333 Bay St. in Yorkville.
A counter-service Indian kitchen in World Food Market specializing in street food and Chai, run by Harpreet and Sukhjinder. · No website yet.
A Ukrainian café offering fresh pastries and specialty coffee in a compact counter format. · No website yet.
Indian cuisine with a dedicated Hakka menu, where the kitchen fuses Indian spices into Chinese-influenced dishes alongside traditional subcontinent cooking.
21 iconic Toronto food corridors — each with its own page, updated daily.