Salonika Estiatorio anchors its menu around handmade dishes, Saganaki feta with honey and sesame, melitzanosalata, Moussaka, Souvlaki house-made Baklava, each prepared in-kitchen using techniques rooted in the Salonika regional tradition. The kitchen sources ingredients with care and maintains a full sit-down dining room with reservations available, positioning itself as a neighbourhood Gathering Place rather than a casual grab-and-go counter. Saganaki feta with honey and sesame appears as the signature opening course, a crisp-fried cheese course finished tableside that sets the tone for the kitchen's grounded approach to Greek cooking.

Try the saganaki, cold octopus, tirokafteri, taramosalata, dolmadakia.