"First seen" reflects when each restaurant first surfaced in our combined evidence — City permit, public-health inspection, social media — usually within a few weeks of opening, but a permit can lead actual opening by months. How we verify ›
A Chinese beef noodle kitchen operating around the clock, serving hand-pulled and knife-cut noodle soups as its foundation. · No website yet.
A Shunde-style Congee and hotpot kitchen offering house-made broths paired with fresh seafood and traditional Congee preparations. · No website yet.
Tung's Cantonese BBQ at Victoria Park Ave in Scarborough specializes in the roasted-meat tradition that is one of the defining pillars of Cantonese cuisine: Char Siu (sweet and… · No website yet.
A Chinese noodle house specializing in beef broth soups and hand-pulled noodles made fresh daily.
A Chinese BBQ skewer house operating out of a Kennedy Road plaza unit in Agincourt, Scarborough, one of the city's densest concentrations of mainland Chinese businesses and dining. · No website yet.
A Lanzhou hand-pulled noodle kitchen serving the Chinese diaspora in Scarborough with the regional specialization that distinguishes serious noodle work from generic wok cooking.
Rice & Flame at Midland Ave in Scarborough built its early following around clay-pot rice, the Cantonese preparation where rice and protein cook together in a clay vessel over… · No website yet.
Chop-Chopsticks Fresh operates in Scarborough's Kennedy Road corridor, a Chinese restaurant built for the working lunch crowd that knows what it wants and wants it fast. · No website yet.
Spice Club operates two locations serving North Indian and Hakka cuisine a menu anchored in biryanis and regional specialties.
Hakka Bistro Scarborough at Eglinton Ave East brings the Indo-Chinese cuisine that developed in Kolkata's Hakka Chinese community to a Scarborough audience that already knows…
A Chinese noodle shop specializing in hand-rolled noodles and traditional broths, newly licensed in October 2025. · No website yet.
A Cantonese seafood kitchen offering Dim Sum and full table-service dining.
Hong Kong-style noodle soup anchored on handmade fishball, a dumpling of minced fish, pork fat starch steamed until bouncy and served in a clear broth that defines the… · No website yet.
21 iconic Toronto food corridors — each with its own page, updated daily.