About "First seen" dates
"First seen" reflects when each restaurant first surfaced in our City permit, public-health inspection, and Google Places evidence — usually within a few weeks of opening, but a permit can lead actual opening by months. How we verify ›
A Chinese beef-noodle soup counter serving up hot bowls around the clock.
A Hong Kong-style Chinese kitchen serving traditional Cantonese dishes in a casual Scarborough setting. · No website yet — be among the first to drop in.
This Cantonese dim sum spot serves traditional 粤菜 (yuehai) cuisine reviewers praising the varied dim sum selections and tea service.
A family-run dumpling specialist focused on xiaolongbao, steamed buns pan-fried dumplings an active online presence and recent customer reviews praising their offerings.
Hand-pulled noodles and beef broth soups are the core of this authentic Chinese operation Sichuan dishes and dumplings rounding out a focused menu centered on beef-forward…
This spot brings together Indian tandoor and curry cooking alongside Hakka noodles, bridging two distinct cuisines under one kitchen.
A mom-and-pop Cantonese takeout counter serving dim sum classics like har gow and siu mai alongside chiu chow dumplings seafood-forward mains such as lobster e-mein and fried…
A small noodle counter specializing in Teochew cuisine a signature beef noodle soup built on chewy, handpulled noodles that you can customize to your preferred spice level. · No website yet — be among the first to drop in.
This Chinese kitchen specializes in rice noodle dishes and daily specials chicken frame among the house offerings.
A Hong Kong-style dai pai dong serving traditional stall food in the lineage of casual Cantonese cooking.
This Cantonese bbq spot specializes in roasted meats and traditional dim sum fare, drawing on classic southern Chinese techniques. · No website yet — be among the first to drop in.
This Cantonese seafood spot specializes in house-made dumplings, peking duck stir-fried lobster dim sum service drawing regulars who praise the fresh, carefully prepared dishes.
Authentic Hangzhou-style noodle kitchen serving regional specialties like Dongpo pork and tofu-skin dishes that draw consistent praise from diners seeking genuine flavors from… · No website yet — be among the first to drop in.
This Cantonese-Chinese spot specializes in fishball noodle, a classic dish featuring springy homemade noodles paired with tender fishballs in savory broth. · No website yet — be among the first to drop in.
Hakka cuisine from china's mountain regions comes through in dishes built on stir-fried meats, preserved vegetables bold spice, a style less known than Cantonese but deeply… · No website yet — be among the first to drop in.