Aluna
A Latin American kitchen registered in mid-2026 in the space of a former Caribbean café. · No website yet.
Tracking Toronto's newest, independent, registered restaurants
Toronto added 16 new restaurants to the City of Toronto licence registry in August 2026. Vietnamese banh mi in Scarborough. Taiwanese bubble tea in East Toronto. Chains excluded. Each entry below is verified open and carries an estimated "first seen" date.
"First seen" reflects when each restaurant first surfaced in our combined evidence — City permit, public-health inspection, social media — usually within a few weeks of opening, but a permit can lead actual opening by months. How we verify ›
A Latin American kitchen registered in mid-2026 in the space of a former Caribbean café. · No website yet.
A Taiwanese milk tea counter specializing in organic tea bases and handmade toppings.
A fresh pasta counter opening in autumn 2026, focused on handmade noodles pulled to order and gelato spun in-house.
Lasgidi Kitchen - A Taste Of Lagos is a Nigerian spot on Lockport Ave in Etobicoke City Centre.
A Bangladeshi take-out counter serving curries, rice dishes street food in a format built for speed. · No website yet.
Thai cuisine offered at a wok-forward counter kitchen focused on noodle soups, curries stir-fries.
A Vietnamese bánh mì counter focused on fresh-made sandwiches and coffee. · No website yet.
A Cantonese kitchen focused on claypot dishes and family-format dining.
An Indian Samosa and appetizer counter specializing in fried pastries and quick plates. · No website yet.
A Vietnamese street-food kitchen serving Banh Mi, broken rice boxes traditional che desserts. · No website yet.
A Korean kitchen built around gamjatang, a pork bone soup traditionally simmered for hours until the broth develops a rich, savory depth.
A Brazilian açaí bowl shop focused on premium fruit cups and smoothie bases.
A Tanzanian kitchen serving tilapia with coconut Masala, ugali a broader East African menu in a sit-down format with lounge seating. · No website yet.
A Middle Eastern kitchen serving Shawarma, Falafel wood-fired pizza in a hybrid format that bridges casual counter service and full-menu dining.
A Greek kitchen built around spit-roasted meat and Char-grilled skewers a menu anchored in pita wraps and plated dinners.
A Maharashtrian street-food counter serving Mumbai's most snacks.
21 iconic Toronto food corridors — each with its own page, updated daily.