New restaurants in North York, Toronto: 47 licensed in the past year (3 in the last 30 days), tracked daily from the City of Toronto business-licence registry (chains excluded). The most recent is GRILL IT UP!, first seen 3 days ago.
"First seen" reflects when each restaurant first surfaced in our combined evidence — City permit, public-health inspection, social media — usually within a few weeks of opening, but a permit can lead actual opening by months. How we verify ›
A Middle Eastern grill counter serving kabob and basmati rice cooked to order in a food-court setting. · No website yet.
A Korean noodle soup kitchen specializing in kalguksu, a handmade wheat noodle dish served in anchovy and kelp broth. · No website yet.
A Filipino kitchen specializing in lechon, the country's signature whole roasted pork, prepared over fire and carved to order. · No website yet.
A Hong Kong cafe and gastro pub serving cha chaan teng fare, the Cantonese diner tradition of rice plates, noodle soups condensed-milk coffee that bridges breakfast, lunch… · No website yet.
Indian Streat Food is a Indian spot on The Pond Rd in York University Heights. · No website yet.
A Georgian kitchen serving khachapuri, khinkali traditional preparations from the Caucasus. · No website yet.
A casual Sushi counter serving rolls, Nigiri Donburi across dine-in, takeout delivery formats.
A Nigerian kitchen offering buffet service, takeout delivery across a menu anchored in rice dishes and traditional swallow preparations.
A Japanese all-you-can-eat lounge offering table service and seated dining, a format that distinguishes it from counter-focused Sushi spots across the city. · No website yet.
A Kurdish restaurant on Wilson Avenue built around çigkofte an open kitchen.
A Hunan Chinese kitchen operating as a delivery-focused operation. · No website yet.
Filipino home cooking served casual and direct, APO Filipino Cuisine operates as a counter-service spot focused on the everyday dishes that anchor Filipino tables. · No website yet.
A Korean artisan bakery specializing in hybrid pastries that blend French technique with Korean flavor profiles. · No website yet.
A halal Lebanese kitchen specializing in fresh-made chicken Shawarma and sandwiches.
A Persian kitchen offering slow-roasted meat and rice dishes in a full sit-down format with bar service.
A Chinese street-food counter specializing in spicy snacks and quick bites. · No website yet.
A Uyghur kitchen operating inside the Northtown Way retail cluster in North York, one of the few spots in Toronto serving the wheat-and-lamb-centred cooking of Xinjiang, the… · No website yet.
A Cantonese BBQ kitchen operating out of Peanut Plaza at the corner of Don Mills Rd and Finch Ave Deep in the food-dense North York corridor that runs between Agincourt and the… · No website yet.
Venezuelan street food focused on Arepas, cachapas Empanadas, available for pickup and delivery.
A Mexican panaderia (bakery-cafe) on Wilson Avenue, turning out freshly baked bread alongside tacos. · No website yet.
A Chinese wok kitchen specializing in stir-fried rice bowls, the format where cooked rice is tossed live on the burner with protein, vegetables sauce, then plated as a single…
Korean kitchen specializing in spicy wheat noodles and Banchan-driven small plates. · No website yet.
A Middle Eastern Shawarma counter serving chicken and beef platters built on slow-roasted meat, garlic sauce hot sauce. · No website yet.
A Chinese bubble tea shop focused on fresh fruit and superfood beverages, operating as a full-service counter with online ordering.
Kim's Table occupies the main floor of a Yonge Street address in North York with a single proposition: Korean home dining, made from scratch, the way it tastes when someone's…
A French artisan bakery operating as counter service with a small café seating area, Monte specializes in laminated pastries and traditional French viennoiserie. · No website yet.
Vietnamese kitchen serving regionally-rooted dishes alongside familiar Pho and noodle soups.
A Filipino kitchen working in the fine-dining register, where dishes draw on archipelago traditions but aim for refinement rather than comfort-food familiarity.
Turkish doner and grilled meats served from a neighbourhood counter operation. · No website yet.
Ibund Classic Shanghai Potstickers is a Chinese spot on Yonge St in Yonge-Doris.
21 iconic Toronto food corridors — each with its own page, updated daily.