Sisaket Thai O'Connor
A Thai kitchen offering stir-fries, curries traditional dishes with customizable spice levels.
Tracking Toronto's newest, independent, registered restaurants
New restaurants in East Toronto, Toronto: 52 licensed in the past year (1 in the last 30 days), tracked daily from the City of Toronto business-licence registry (chains excluded). The most recent is SISAKET THAI O'CONNOR, first seen 8 days ago.
"First seen" reflects when each restaurant first surfaced in our combined evidence — City permit, public-health inspection, social media — usually within a few weeks of opening, but a permit can lead actual opening by months. How we verify ›
A Thai kitchen offering stir-fries, curries traditional dishes with customizable spice levels.
A Taiwanese bubble tea café serving made-to-order drinks built on fresh tea bases and customizable sugar and ice levels. · No website yet.
An Indian kitchen serving Samosas, rolls a rotating menu of daily specials. · No website yet.
A Vietnamese bánh mì café serving traditional sandwiches built on crusty buns with fresh vegetables and housemade fillings. · No website yet.
An Indian kitchen specializing in Hyderabadi Biryani and South Indian Dosa, operating sit-down service on Yonge Street
A South Indian kitchen serving Dosa, Biryani, chicken 65, Dahi Puri, Parotta Dal makhni.
Vietnamese Banh Mi sandwiches and fresh rolls, counter-service format.
An upscale Filipino tasting-menu kitchen operating Wednesday through Saturday with a chef-driven approach to the cuisine.
An Italian espresso bar offering expertly crafted coffee drinks alongside fresh pastries, sandwiches, soups, salads gelato.
A Greek taverna serving village-style homemade cooking in the city's historic Greektown.
A Mexican taqueria operating as a counter-service kitchen focused on handmade Tacos. · No website yet.
A Vietnamese Pho kitchen operating counter service and dine-in at a compact footprint. · No website yet.
Afghan seafood prepared as street food, operating from a mobile truck with pickup and delivery options.
A Thai kitchen and coffee counter serving a hybrid menu that blends traditional dishes with unexpected fusions.
A French bakery-patisserie-café serving artisanal breads and pastries alongside coffee and light fare.
A Vietnamese Banh Mi counter operating from a convenience store window in Leslieville, offering soft-launched sandwiches built to order. · No website yet.
A Vietnamese café focused on traditional coffee culture and light fare, operating as a sit-down counter establishment.
A Mexican fonda serving Carnitas, al pastor pescado Tacos alongside tortas milanesa, the kitchen's core repertoire.
A Middle Eastern sandwich counter on the Danforth offering gourmet compositions built to order.
Indian restaurant offering a full sit-down menu of appetizers, curries breads in a traditional format.
An Afghan kitchen serving kabuli pulao, Seekh Kebab karahi alongside Pakistani and Indian standards a live charcoal grill and an evening buffet running from 5 PM to midnight.
A Pakistani bakery and casual kitchen serving Samosas, Pakora, karak Chai pizza from a compact counter operation. · No website yet.
A Vietnamese counter kitchen specializing in broken rice bowls, a humble staple of Vietnamese home cooking made from rice fragments left over from milling.
A Mexican kitchen offering traditional preparations across the full range of the cuisine. · No website yet.
Korean-Chinese noodle kitchen specializing in jjamppong, the spicy seafood soup that anchors its menu alongside jajangmyeon and kkanpunggi.
Cookeys is a cookie-focused bakery and coffee counter operating as a direct-to-consumer operation.
Korean tabletop BBQ with an all-you-can-eat format, where diners grill thinly sliced pork belly, marinated Kalbi premium beef cuts directly at their table.
Vietnamese Banh Mi sandwiches built around grilled proteins and fresh accompaniments, served as counter takeout.
A Chinese bakery-café serving house-made pastries, desserts specialty lattes in a small independent operation.
An Indian Hakka wok bar specializing in the Chinese-influenced cuisine of India's diaspora communities a menu built around noodles, fried rice Momos.
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