Slice N Chill
A pizza kitchen operating from a counter-service format. · No website yet.
New restaurants in East Toronto, Toronto: 51 licensed in the past year (1 in the last 30 days), tracked daily from the City of Toronto business-licence registry (chains excluded). The most recent is SLICE N CHILL, first seen 25 days ago.
"First seen" reflects when each restaurant first surfaced in our combined evidence — City permit, public-health inspection, social media — usually within a few weeks of opening, but a permit can lead actual opening by months. How we verify ›
A pizza kitchen operating from a counter-service format. · No website yet.
Vietnamese Banh Mi sandwiches and fresh rolls, counter-service format.
An upscale Filipino tasting-menu kitchen operating Wednesday through Saturday with a chef-driven approach to the cuisine.
A Mexican taqueria operating as a counter-service kitchen focused on handmade Tacos. · No website yet.
A Bangladeshi takeout kitchen specializing in dishes from the Bikrampur region, a riverine area south of Dhaka known for its freshwater fish preparations and rice-based meals. · No website yet.
A Vietnamese Pho kitchen operating counter service and dine-in at a compact footprint. · No website yet.
A Japanese kitchen paired with a full coffee program, operating as a dual-concept counter service.
Afghan seafood prepared as street food, operating from a mobile truck with pickup and delivery options.
A Thai kitchen and coffee counter serving a hybrid menu that blends traditional dishes with unexpected fusions.
A French bakery-patisserie-café serving artisanal breads and pastries alongside coffee and light fare.
A Vietnamese Banh Mi counter operating from a convenience store window in Leslieville, offering soft-launched sandwiches built to order. · No website yet.
A Vietnamese café focused on traditional coffee culture and light fare, operating as a sit-down counter establishment.
A Mexican fonda serving Carnitas, al pastor pescado Tacos alongside tortas milanesa, the kitchen's core repertoire.
A Middle Eastern sandwich counter on the Danforth offering gourmet compositions built to order.
Indian restaurant offering a full sit-down menu of appetizers, curries breads in a traditional format.
An Afghan kitchen serving kabuli pulao, Seekh Kebab karahi alongside Pakistani and Indian standards a live charcoal grill and an evening buffet running from 5 PM to midnight.
A Vietnamese counter kitchen specializing in broken rice bowls, a humble staple of Vietnamese home cooking made from rice fragments left over from milling.
A Mexican kitchen offering traditional preparations across the full range of the cuisine. · No website yet.
Korean tabletop BBQ with an all-you-can-eat format, where diners grill thinly sliced pork belly, marinated Kalbi premium beef cuts directly at their table.
Vietnamese Banh Mi sandwiches built around grilled proteins and fresh accompaniments, served as counter takeout.
A Chinese bakery-café serving house-made pastries, desserts specialty lattes in a small independent operation.
An Indian Hakka wok bar specializing in the Chinese-influenced cuisine of India's diaspora communities a menu built around noodles, fried rice Momos.
A French waffle counter specializing in both sweet and savoury preparations, operating as a casual walk-up format in a East Toronto shopping complex. · No website yet.
Indonesian street food and elevated comfort cooking served in a modern dining room at the heart of the Danforth.
A counter-service Taco kitchen specializing in slow-cooked and grilled preparations across the core Mexican canon. · No website yet.
A Filipino-inspired micro bakery and cafe specializing in custom cakes and pastries made to order.
A pasta-focused Italian kitchen making fresh noodles and panuozzos (Italian sandwiches pressed on pizza dough) from scratch.
An Indian kitchen serving street food and rice dishes via counter ordering and delivery.
A Mexican takeout kitchen specializing in Birria, the slow-braised meat stew traditionally from Jalisco that defines this operation's menu. · No website yet.
A Trinidadian kitchen operating from a compact counter-service format, built around jerk fish and Polish beef dip, two cuisines rooted in the owners' own diaspora backgrounds. · No website yet.
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