Afiyet Shawarma
A Turkish Shawarma and pide counter serving freshly made wraps and flatbreads.
New restaurants in Scarborough, Toronto: 72 licensed in the past year (3 in the last 30 days), tracked daily from the City of Toronto business-licence registry (chains excluded). The most recent is AFIYET SHAWARMA, first seen 9 days ago.
"First seen" reflects when each restaurant first surfaced in our combined evidence — City permit, public-health inspection, social media — usually within a few weeks of opening, but a permit can lead actual opening by months. How we verify ›
A Turkish Shawarma and pide counter serving freshly made wraps and flatbreads.
A Kurdish kitchen serving slow-marinated Kebabs and Shawarma built around flame-grilled tradition and family recipes.
A Thai kitchen operating a full sit-down dining room with reservations available.
A Korean Bingsu dessert café operating out of a Scarborough strip unit on Glendower Circuit and positioned within one of the GTA's most established Korean commercial corridors.
An Indian paan and snack counter operating in a high-density corridor with a substantial South Asian customer base. · No website yet.
Japanese Sushi kitchen operating as a counter-order and takeout operation, built entirely around Donburi bowls and composed Sashimi boxes.
Sri Lankan street food and comfort cooking, built around Kothu Parotta (flatbread torn and stir-fried on a hot griddle) and traditional curries.
Haitian and Jamaican takeout paired with a full-service Caribbean market and bakery counter.
An Indian street food counter serving Vada Pav, Pani Puri Indian sandwiches in a casual takeout format. · No website yet.
A North Indian kitchen serving Dal makhani, Butter Chicken, Chole Bhature Parathas in Scarborough.
A Caribbean kitchen operating counter service from a Scarborough storefront. · No website yet.
A Lebanese kitchen built on Shawarma, the hand-carved meat cooked on a vertical spit and served in house-made crispy pita. · No website yet.
A fast-casual Indian takeaway operating at Consilium Place in Scarborough's Morningside corridor, Flames Gourmet pitches itself as a gourmet upgrade on the quick-service Indian…
Sri Lankan and South Indian cooking available for takeout and dine-in a menu anchored in spice-forward curries and traditional preparations from both cuisines.
A Chinese beef noodle kitchen operating around the clock, serving hand-pulled and knife-cut noodle soups as its foundation. · No website yet.
A Shunde-style Congee and hotpot kitchen offering house-made broths paired with fresh seafood and traditional Congee preparations. · No website yet.
An Azerbaijani kitchen helmed by a Baku-trained chef and ambassador of the Azerbaijan Culinary Association. · No website yet.
A halal-certified Pakistani grill focusing on Tandoori and Kebab formats, operating as a counter-service spot. · No website yet.
A Hyderabadi kitchen bringing the royal cuisine of Deccan to Toronto through slow-cooked dum biryanis, hand-pressed Kebabs house-made desserts.
Tung's Cantonese BBQ at Victoria Park Ave in Scarborough specializes in the roasted-meat tradition that is one of the defining pillars of Cantonese cuisine: Char Siu (sweet and… · No website yet.
A Colombian and Argentinian Empanada counter serving handheld meat and vegetable pies in a takeout format. · No website yet.
A Middle Eastern bakery counter serving fresh meat pies and flatbreads to the Scarborough community. · No website yet.
A Kerala-focused Indian kitchen operating in a casual bistro format, built around the snacks and curries of Kerala's home-cooking tradition. · No website yet.
Indian cooking rooted in Punjab, served as a counter-service Thali operation in Scarborough. · No website yet.
A Tamil street food kitchen serving the diaspora community with focus on savoury snacks and traditional sweets. · No website yet.
A contemporary Hyderabadi kitchen serving Mandi, Biryani, Tandoori Kebabs street-style Hakka preparations in a sit-down dining format.
Tamil cuisine arrives as a delivery-first operation, specializing in unavakam, a category of South Indian snacks and light meals central to Tamil home cooking and street food…
Bangladeshi cuisine centered on Biryani, the slow-cooked rice-and-meat dish that defines the kitchen's output. · No website yet.
Afghan Kebab house operating a counter-service format focused on grilled meat and rice.
A Tamil kitchen specializing in Sri Lankan dishes, registered to serve the diaspora community concentrated along Markham Road · No website yet.
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