Souvlaki Station
A Greek Souvlaki counter serving grilled meat skewers and gyro sandwiches made to order. · No website yet.
New restaurants in West Toronto, Toronto: 68 licensed in the past year (1 in the last 30 days), tracked daily from the City of Toronto business-licence registry (chains excluded). The most recent is SOUVLAKI STATION, first seen 22 days ago.
"First seen" reflects when each restaurant first surfaced in our combined evidence — City permit, public-health inspection, social media — usually within a few weeks of opening, but a permit can lead actual opening by months. How we verify ›
A Greek Souvlaki counter serving grilled meat skewers and gyro sandwiches made to order. · No website yet.
A Taiwanese boba and coffee hybrid counter serving made-to-order drinks across multiple categories: bingsu (shaved ice desserts with toppings), specialty coffee, fruit tea,…
A French patisserie and café serving pastries and coffee in a sit-down format. · No website yet.
A Middle Eastern dessert counter specializing in cream-based confections and kunafa, the shredded-phyllo pastry layered with nuts, cheese, or fruit and soaked in syrup. · No website yet.
A Japanese matcha and coffee café operating as an independent establishment, newly licensed to Bloor W. The kitchen's differentiator is matcha quality itself, the café sources…
Eastern European food rooted in Romanian tradition, available as takeout, deli counter goods full catering platters.
A Vietnamese sandwich counter focused on Banh Mi and fresh rolls, operating as a streamlined takeout kitchen.
A counter-service coffee and breakfast sandwich operation, Dad's Breakfast and Coffee strips the morning ritual to its essentials: espresso, fresh bread egg-based sandwiches… · No website yet.
A Italian sandwich counter specializing in Focaccia and schiacciata, the two pillared flatbreads of Italian street food culture.
Sicilian gelato counter offering handmade gelato, panini, affogato pastries. · No website yet.
A casual Peruvian kitchen specializing in home-style preparations rooted in Lima's seafood tradition.
A Mexican kitchen operating from a modest storefront, serving food rooted in home cooking rather than restaurant spectacle. · No website yet.
This Italian bakery and eatery serves pizza, panini, pastries, cannoli tiramisu, billed on its own site as 100% authentic Italian.
An Indian kitchen specializing in Biryani, the slow-cooked rice-and-meat dish that defines subcontinental home cooking. · No website yet.
A Japanese Sushi counter offering Nigiri, rolls chirashi bowls built around a focused menu of composed Sushi selections.
A Latin American grocery and takeout counter stocked with retail staples (Goya adobos, guajillo chiles, Jarritos) and a rotating hot-food menu.
A wholesale and retail butcher offering Latin American cuts and preparations a connected grill operation serving prepared food.
A Vietnamese-owned café built around Vietnamese coffee culture and East Asian tea drinks. · No website yet.
Turkish doner Shawarma operation running a fastfood counter format with a full menu spanning appetizers, grilled items, soups seafood alongside the signature vertical-spit meat.
Ammucca Sicilian Street Food is a Italian spot on St Clair Ave W in Corso Italia, known for Arancini and Suppli.
Ghanaian take-out kitchen serving the cooking of West Africa's Gulf Coast a menu anchored in soups and stews.
A Vietnamese Banh Mi counter working a focused menu of handheld sandwiches built on the template that defines the cuisine: crusty bread, pickled vegetables, fresh herbs a…
A French kitchen operating as a full bar and food establishment. · No website yet.
Modern Greek takeout operating from a St Clair storefront with a focus on contemporary renderings of traditional dishes.
A Italian café operating counter-only service, anchored by an unexpected pairing: coconut and matcha drinks built into an otherwise traditional espresso program. · No website yet.
A Mexican kitchen operating from a storefront with a Polish name, serving dishes rooted in Mexico's regional home cooking. · No website yet.
A Korean makgeolli brewery and restaurant combining craft fermentation with full sit-down dining.
Nigerian street food reimagined through a grilling technique that prioritizes fresh ingredients and made-to-order preparation, no compromise.
Korean fried chicken counter format with beer pairing menu and seven signature sauce varieties. · No website yet.
A Vietnamese kitchen specializing in Pho and noodle soups, licensed in February 2026. · No website yet.
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