Souvlaki Station
A Greek Souvlaki counter serving grilled meat skewers and gyro sandwiches made to order. · No website yet.
New restaurants in West Toronto, Toronto: 68 licensed in the past year (1 in the last 30 days), tracked daily from the City of Toronto business-licence registry (chains excluded). The most recent is SOUVLAKI STATION, first seen 20 days ago.
"First seen" reflects when each restaurant first surfaced in our combined evidence — City permit, public-health inspection, social media — usually within a few weeks of opening, but a permit can lead actual opening by months. How we verify ›
A Greek Souvlaki counter serving grilled meat skewers and gyro sandwiches made to order. · No website yet.
A Taiwanese boba and coffee hybrid counter serving made-to-order drinks across multiple categories: bingsu (shaved ice desserts with toppings), specialty coffee, fruit tea,…
A French patisserie and café serving pastries and coffee in a sit-down format. · No website yet.
A Middle Eastern dessert counter specializing in cream-based confections and kunafa, the shredded-phyllo pastry layered with nuts, cheese, or fruit and soaked in syrup. · No website yet.
A Japanese matcha and coffee café operating as an independent establishment, newly licensed to Bloor W. The kitchen's differentiator is matcha quality itself, the café sources…
A Vietnamese sandwich counter focused on Banh Mi and fresh rolls, operating as a streamlined takeout kitchen.
A counter-service coffee and breakfast sandwich operation, Dad's Breakfast and Coffee strips the morning ritual to its essentials: espresso, fresh bread egg-based sandwiches… · No website yet.
A Italian sandwich counter specializing in Focaccia and schiacciata, the two pillared flatbreads of Italian street food culture.
Sicilian gelato counter offering handmade gelato, panini, affogato pastries. · No website yet.
A casual Peruvian kitchen specializing in home-style preparations rooted in Lima's seafood tradition.
A Mexican kitchen operating from a modest storefront, serving food rooted in home cooking rather than restaurant spectacle. · No website yet.
This Italian bakery and eatery serves pizza, panini, pastries, cannoli tiramisu, billed on its own site as 100% authentic Italian.
An Indian kitchen specializing in Biryani, the slow-cooked rice-and-meat dish that defines subcontinental home cooking. · No website yet.
A Japanese Sushi counter offering Nigiri, rolls chirashi bowls built around a focused menu of composed Sushi selections.
A Latin American grocery and takeout counter stocked with retail staples (Goya adobos, guajillo chiles, Jarritos) and a rotating hot-food menu.
A wholesale and retail butcher offering Latin American cuts and preparations a connected grill operation serving prepared food.
A Vietnamese-owned café built around Vietnamese coffee culture and East Asian tea drinks. · No website yet.
Turkish doner Shawarma operation running a fastfood counter format with a full menu spanning appetizers, grilled items, soups seafood alongside the signature vertical-spit meat.
Ammucca Sicilian Street Food is a Italian spot on St Clair Ave W in Corso Italia, known for Arancini and Suppli.
Ghanaian take-out kitchen serving the cooking of West Africa's Gulf Coast a menu anchored in soups and stews.
A Vietnamese Banh Mi counter working a focused menu of handheld sandwiches built on the template that defines the cuisine: crusty bread, pickled vegetables, fresh herbs a…
A French kitchen operating as a full bar and food establishment. · No website yet.
Modern Greek takeout operating from a St Clair storefront with a focus on contemporary renderings of traditional dishes.
A Italian café operating counter-only service, anchored by an unexpected pairing: coconut and matcha drinks built into an otherwise traditional espresso program. · No website yet.
A Mexican kitchen operating from a storefront with a Polish name, serving dishes rooted in Mexico's regional home cooking. · No website yet.
A Korean makgeolli brewery and restaurant combining craft fermentation with full sit-down dining.
Nigerian street food reimagined through a grilling technique that prioritizes fresh ingredients and made-to-order preparation, no compromise.
Korean fried chicken counter format with beer pairing menu and seven signature sauce varieties. · No website yet.
A Vietnamese kitchen specializing in Pho and noodle soups, licensed in February 2026. · No website yet.
A Vietnamese Banh Mi and drip coffee counter in the Junction, operating as a casual takeout format with a focus on sandwich construction and single-origin pour-over service. · No website yet.
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